| Stock Yards Barrel Cut Filet Mignon - Four 6-Ounce Filets USDA Prime |
| Enjoy this prime steak, cut from the center of the tenderloin to ensure a uniformly shaped filet from top to bottom. Previously only available to Stock Yards steakhouse customers. USDA Certified Prime.Cooking InstructionsThaw product in the refrigerator. Remove thawed product from the refrigerator 30 minutes before cooking.Sear and roast1. Preheat oven to 400° F.2. Season filets with salt, pepper, or our Epicure seasoning.3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.4. Sear filets 1 minute on each side.5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is larger or smaller or if you prefer it more or less done.Grill1. Heat grill to medium-high.2. Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.3. Grill 7-9 minutes on each side for medium rare. Adjust time if you prefer it more or less done.Broil1. Preheat broiler to high.2. Lightly brush filets with olive oil and season with salt, pepper, or our Epicure seasoning.3. Broil 5-7 minutes on each side for medium-rare. Adjust time if you prefer it more or less done. Let rest 5 minutes before serving.
Price: 139.99  |