| Spicy Iberico Longaniza Chorizo Sausage by Fermin |
| """- Iberico pork - All natural, no preservatives, nitrate free - Seasoned with spicy smoked paprika - Cured in the Spanish mountains Smoky and delicious with a moderate spiciness, this dry cured chorizo brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Iberico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.The cure-masters at Jamones y Embuitidos Fermin use only Spanish Iberico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.Iberico pork comes from the black-hooved Iberico pig, found only in Spain. This dark-meat pork has a rich marbling, and much more flavor than normal pork.'Jamones y Embutidos Fermin' is a family company that was the first to import Iberico chorizo and jamon to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.'Longaniza' means long and straight, referring to the shape of the sausage. This Iberico chorizo is fully cured and ready to slice and serve, with no refrigeration needed."""
Price: 17.95  |