| Sliced Jamon Iberico de Bellota by Peregrino |
| """- From acorn-fed, free-range pigs - True 'pata negra', the finest ham in the world - Thinly sliced, melts in your mouth - Full, unparalleled rich flavor - Cured for over two years Jamon Iberico de Bellota is the world's finest ham. Free-range, acorn-fed Iberico pigs live a life in pastoral paradise, and their hams are cured for two years in the mountains of Spain. We then slice the hams here in the U.S. so that you have the freshest, most flavorful slices for your home.Serve your jamon at on a warm plate with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham. These slices of Jamon Iberico de Bellota come from the ham, or back leg, of an acorn fed Iberico pig. Indigenous black Iberico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.Careful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham. The acorn diet of these Iberico pigs is what distinguishes it from normal Jamon Iberico, which is also free-range and cured for two years, but does not have the same acorn flavored fat."""
Price: 38.95  |